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	<title>Palate Press Story Bank &#187; New World Wine</title>
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	<link>http://palatepressstorybank.com</link>
	<description>Wine writing for you</description>
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		<title>World-Class Wine In Harsh Conditions, Colorado&#8217;s Greatest Challenge May Be Man-Made</title>
		<link>http://palatepressstorybank.com/blog/2012/07/05/world-class-wine-in-harsh-conditions-colorados-greatest-challenge-may-be-man-made/</link>
		<comments>http://palatepressstorybank.com/blog/2012/07/05/world-class-wine-in-harsh-conditions-colorados-greatest-challenge-may-be-man-made/#comments</comments>
		<pubDate>Thu, 05 Jul 2012 14:02:34 +0000</pubDate>
		<dc:creator>Palate Press</dc:creator>
				<category><![CDATA[New World Wine]]></category>
		<category><![CDATA[Wine Travel]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[Brent Hellekson]]></category>
		<category><![CDATA[Canyon Wind]]></category>
		<category><![CDATA[Colorado]]></category>
		<category><![CDATA[Colorado wine]]></category>
		<category><![CDATA[elevation]]></category>
		<category><![CDATA[Garfield Estates]]></category>
		<category><![CDATA[Jeff Carr]]></category>
		<category><![CDATA[Joe Roberts]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[Normal Chrisanson]]></category>
		<category><![CDATA[Stone Cottage Cellars]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=1130</guid>
		<description><![CDATA[By JoeRoberts Originally published in : Palate Press: The online wine magazine Quick—what do a former aerospace engineer, a computer tech industry entrepreneur, and a trained geologist who spent most of his career traversing the globe to find rare earth substances all have in common? If you answered “they all now make fine wine in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Man on a Ledge: A winemaker&#8217;s journey toward a new AVA</title>
		<link>http://palatepressstorybank.com/blog/2012/07/03/man-on-a-ledge-a-winemakers-journey-toward-a-new-ava/</link>
		<comments>http://palatepressstorybank.com/blog/2012/07/03/man-on-a-ledge-a-winemakers-journey-toward-a-new-ava/#comments</comments>
		<pubDate>Tue, 03 Jul 2012 14:10:05 +0000</pubDate>
		<dc:creator>Palate Press</dc:creator>
				<category><![CDATA[New World Wine]]></category>
		<category><![CDATA[US Wine]]></category>
		<category><![CDATA[Wine People]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[american vitcultural area]]></category>
		<category><![CDATA[trout springs winery]]></category>
		<category><![CDATA[Wisconsin]]></category>
		<category><![CDATA[wisconsin ledge ava]]></category>
		<category><![CDATA[Wisconsin wine]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=1100</guid>
		<description><![CDATA[Originally published in Palate Press: The online wine magazine This spring saw a new American Viticultural Area (AVA) burst onto the scene. Steve DeBaker, owner of Trout Springs Winery, spent years working on getting the Wisconsin Ledge designation passed. Palate Press asked him to tell the story of how the process took place and what [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Uruguay&#8217;s Winemakers, Successfully Taming Tanat</title>
		<link>http://palatepressstorybank.com/blog/2012/05/30/uruguays-winemakers-successfully-taming-tanat/</link>
		<comments>http://palatepressstorybank.com/blog/2012/05/30/uruguays-winemakers-successfully-taming-tanat/#comments</comments>
		<pubDate>Wed, 30 May 2012 13:50:54 +0000</pubDate>
		<dc:creator>Palate Press</dc:creator>
				<category><![CDATA[South American Wine]]></category>
		<category><![CDATA[Bodega Bouza]]></category>
		<category><![CDATA[Bodega Pizzorno]]></category>
		<category><![CDATA[Bodegas Carrau]]></category>
		<category><![CDATA[Eduardo Boida]]></category>
		<category><![CDATA[Francisco Carrau]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[Tannat]]></category>
		<category><![CDATA[Uruguay]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wines of Uruguay]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=1047</guid>
		<description><![CDATA[By Marisa d&#8217;Vari Originally published in Palate Press: The online wine magazine “It used to be that when four businessmen lunched at a steakhouse, they couldn’t even finish a bottle of tannat,” a winemaker explains, referring to the very tannic, astringent wine native to Uruguay. Today that’s all changed as producers are employing a variety [...]]]></description>
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		<title>Made With Conviction: The Winery at Holy Cross Abbey</title>
		<link>http://palatepressstorybank.com/blog/2012/05/16/made-with-conviction-the-winery-at-holy-cross-abby/</link>
		<comments>http://palatepressstorybank.com/blog/2012/05/16/made-with-conviction-the-winery-at-holy-cross-abby/#comments</comments>
		<pubDate>Wed, 16 May 2012 14:05:55 +0000</pubDate>
		<dc:creator>Palate Press</dc:creator>
				<category><![CDATA[US Wine]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[Colorado]]></category>
		<category><![CDATA[Colorado Department of Corrections]]></category>
		<category><![CDATA[fruit from prison]]></category>
		<category><![CDATA[Holy Cross Abbey Winery]]></category>
		<category><![CDATA[prison]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=1057</guid>
		<description><![CDATA[By Kyle Schlachter Originally published in Palate Press: The online wine magazine In 1886, two Benedictine monks from Pennsylvania moved to Breckenridge, Colorado. Other monks followed and in the ensuing years they moved to the Arkansas River Valley near the town of Cañon City. They founded the Holy Cross Abbey in 1924 as a summer [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A History of Washington Wine</title>
		<link>http://palatepressstorybank.com/blog/2012/05/09/a-history-of-washington-wine/</link>
		<comments>http://palatepressstorybank.com/blog/2012/05/09/a-history-of-washington-wine/#comments</comments>
		<pubDate>Wed, 09 May 2012 13:35:10 +0000</pubDate>
		<dc:creator>Palate Press</dc:creator>
				<category><![CDATA[New World Wine]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chateau Ste. Michelle]]></category>
		<category><![CDATA[Col Solare]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[David Merfeld]]></category>
		<category><![CDATA[Marchesi Antinori]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Northstar]]></category>
		<category><![CDATA[Red Mountain]]></category>
		<category><![CDATA[Red Mountain AVA]]></category>
		<category><![CDATA[Spring Valley Vineyard]]></category>
		<category><![CDATA[Uriah Corkrum]]></category>
		<category><![CDATA[Washington]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=1036</guid>
		<description><![CDATA[by Arianna Armstrong Originally published in Palate Press: The online wine magazine A blue-white stillness, frozen many times over. The soft sweeping and pattering of branches bowing against the ice, as a giant bison scratches against the trunk of a conifer tree. Somewhere, far off, the ice can be heard cracking; struggling to retain its [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Napa Cabernet Sauvignon, Old and New</title>
		<link>http://palatepressstorybank.com/blog/2012/05/06/napa-cabernet-sauvignon-old-and-new/</link>
		<comments>http://palatepressstorybank.com/blog/2012/05/06/napa-cabernet-sauvignon-old-and-new/#comments</comments>
		<pubDate>Sun, 06 May 2012 02:16:10 +0000</pubDate>
		<dc:creator>Palate Press</dc:creator>
				<category><![CDATA[California Wine]]></category>
		<category><![CDATA[New World Wine]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Cliff Lede]]></category>
		<category><![CDATA[Clos du Val]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[older vintages]]></category>
		<category><![CDATA[Robert Mondavi]]></category>
		<category><![CDATA[Silver Oak Cellars]]></category>
		<category><![CDATA[Silverado Vineyards]]></category>
		<category><![CDATA[Staglin Family]]></category>
		<category><![CDATA[style change]]></category>
		<category><![CDATA[tasting notes]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=1028</guid>
		<description><![CDATA[by Craig Pinhey Originally published in Palate Press: The online wine magazine One of the most controversial topics about Californian wine—and thus, one of the most widely discussed by wine lovers—is how much Napa Cab has changed over the  years, or whether it has truly been altered. Every time I go to Napa and Sonoma [...]]]></description>
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		<title>Mollydooker: The Story Behind the Story</title>
		<link>http://palatepressstorybank.com/blog/2012/04/24/mollydooker-the-story-behind-the-story/</link>
		<comments>http://palatepressstorybank.com/blog/2012/04/24/mollydooker-the-story-behind-the-story/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 01:35:03 +0000</pubDate>
		<dc:creator>Dallas Wine Chick</dc:creator>
				<category><![CDATA[Australian Wine]]></category>
		<category><![CDATA[Wine Business]]></category>
		<category><![CDATA[Wine Marketing]]></category>
		<category><![CDATA[Australian wine]]></category>
		<category><![CDATA[Boxer]]></category>
		<category><![CDATA[Carnival of Love]]></category>
		<category><![CDATA[Enchanted Path]]></category>
		<category><![CDATA[Krissy Miller]]></category>
		<category><![CDATA[Maitré D]]></category>
		<category><![CDATA[Mollydooker]]></category>
		<category><![CDATA[Mollydooker shake]]></category>
		<category><![CDATA[Robert Parker]]></category>
		<category><![CDATA[Sarah Marquis]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Sparky Marquis]]></category>
		<category><![CDATA[Two Left Feet]]></category>
		<category><![CDATA[Velvet Glove]]></category>
		<category><![CDATA[Violinist]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=955</guid>
		<description><![CDATA[by Melanie Ofenloch Originally published in DallasWineChick.com When I received the invitation to attend a Mollydooker tasting, blending and dinner exercise with Sparky Marquis, I was a little star-struck.  As a marketing person by day, I have long admired the winery’s efforts to connect with other “Mollydookers” or left-handed people and build a brand that [...]]]></description>
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		<title>East vs West: Cool Climate Palates and California Chardonnay</title>
		<link>http://palatepressstorybank.com/blog/2012/04/22/east-vs-west-cool-climate-palates-and-california-chardonnay/</link>
		<comments>http://palatepressstorybank.com/blog/2012/04/22/east-vs-west-cool-climate-palates-and-california-chardonnay/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 15:49:22 +0000</pubDate>
		<dc:creator>Palate Press</dc:creator>
				<category><![CDATA[California Wine]]></category>
		<category><![CDATA[New World Wine]]></category>
		<category><![CDATA[New York Wine]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[balanced]]></category>
		<category><![CDATA[buttery]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[Château St Jean]]></category>
		<category><![CDATA[Clos du Bois]]></category>
		<category><![CDATA[cool climate]]></category>
		<category><![CDATA[Etude]]></category>
		<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Kunde]]></category>
		<category><![CDATA[Nth Degree]]></category>
		<category><![CDATA[oaky]]></category>
		<category><![CDATA[palates]]></category>
		<category><![CDATA[Ramey]]></category>
		<category><![CDATA[Ritchie Vineyard]]></category>
		<category><![CDATA[Russian River]]></category>
		<category><![CDATA[Sonoma Coast]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[warm climate]]></category>
		<category><![CDATA[Wente]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=639</guid>
		<description><![CDATA[by Craig Pinhey Originally posted in Palate Press: The online wine magazine One very interesting aspect of the wine tasting profession is the notion of a regional palate.  The difference is clear to those who judge at competitions that use tasters from all over the world, or even just from different parts of North America, [...]]]></description>
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		<title>Update on Flying Winemaker: Paul Hobbs in Argentina, France, and California</title>
		<link>http://palatepressstorybank.com/blog/2012/04/15/update-on-flying-winemaker-paul-hobbs-in-argentina-france-and-california/</link>
		<comments>http://palatepressstorybank.com/blog/2012/04/15/update-on-flying-winemaker-paul-hobbs-in-argentina-france-and-california/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 00:54:47 +0000</pubDate>
		<dc:creator>Palate Press</dc:creator>
				<category><![CDATA[Argentina Wine]]></category>
		<category><![CDATA[California Wine]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Cahors]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[CrossBarn Wines]]></category>
		<category><![CDATA[everyday wine]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Paul Hobbs]]></category>
		<category><![CDATA[Paul Hobbs Winery]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=607</guid>
		<description><![CDATA[by Greg Horton Originally published in Palate Press: The online wine magazine In 2011, winemaker Paul Hobbs oversaw the release of his new Cahors collaboration as well as the expansion of one of his American labels, CrossBarn Wines by Paul Hobbs. His schedule is brutal, but the chance to work in Cahors, the traditional region [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Different Ways of Being Biodynamic: Five Winemakers’ Points of View</title>
		<link>http://palatepressstorybank.com/blog/2012/04/15/different-ways-of-being-biodynamic-five-winemakers-points-of-view/</link>
		<comments>http://palatepressstorybank.com/blog/2012/04/15/different-ways-of-being-biodynamic-five-winemakers-points-of-view/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 00:51:08 +0000</pubDate>
		<dc:creator>Palate Press</dc:creator>
				<category><![CDATA[California Wine]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Italian Wine]]></category>
		<category><![CDATA[New World Wine]]></category>
		<category><![CDATA[Old World Wine]]></category>
		<category><![CDATA[Spanish Wine]]></category>
		<category><![CDATA[Wine Science]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[Alberto Antonini]]></category>
		<category><![CDATA[biodynamics]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Flying winemakers]]></category>
		<category><![CDATA[Isabelle Meunier]]></category>
		<category><![CDATA[Jacques Lurton]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Paul Dolan]]></category>
		<category><![CDATA[Piero Incisa]]></category>
		<category><![CDATA[preparations]]></category>
		<category><![CDATA[Telmo Rodriguez]]></category>
		<category><![CDATA[Trialto]]></category>

		<guid isPermaLink="false">http://palatepressstorybank.com/?p=603</guid>
		<description><![CDATA[by Lesley Trites Originally Published in Palate Press: The online wine magazine “How do we farm in such a way that we actually contribute to the expression and the nature of our products?” asked Paul Dolan. This was one of the questions taken up by an all-star cast of winemakers from around the globe during [...]]]></description>
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